Ajashki is FirstU’s response to the Truth and Reconciliation Commission’s Call to Action, the United Nations’ Sustainable Development Goal #2 to
end poverty, and UNDRIP’s effort to reduce systemic racism. The Ajashki Food Security and Climate Change Learning Centre wants to harness the potential of youth leaders by offering paid employment while promoting access to Indigenous language and culture related to ancestral gardening practices. The Ajashki "HEART" Garden Project gratefully acknowledges the support of the Ottawa Community Foundation, the Parkdale Food centre, Growing Futures and Mino-Wessini.
end poverty, and UNDRIP’s effort to reduce systemic racism. The Ajashki Food Security and Climate Change Learning Centre wants to harness the potential of youth leaders by offering paid employment while promoting access to Indigenous language and culture related to ancestral gardening practices. The Ajashki "HEART" Garden Project gratefully acknowledges the support of the Ottawa Community Foundation, the Parkdale Food centre, Growing Futures and Mino-Wessini.
ajashki NEWS!
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Ajashki Garden Project Recognized Again!
We’re excited to announce that the Ajashki Garden Project has received a Greener Greenspace award from the Society for Organic Urban Landcare (SOUL)! The project was particularly recognized for its use of urban space as a tool to educate youth on food security, as well as by the impressive transformation of the site in just 24 months! Kayoki Whiteduck, the Ajashki Gardener, has offered to present at SOUL's upcoming Greener Green Spaces webinar series. 
New Look for Ajashki
Check out our new logo, designed by Kayoki and one of our youth participants (left). |
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Ajashki Recognized in the National Observer
"When a Unitarian congregation in Ottawa’s West End neighbourhood wanted to advance reconciliation in their community, they took the advice of Verna McGregor, an Elder from Kitigan Zibi Anishinabeg, who suggested they start an Indigenous learning centre." Click HERE to read the rest of the article.
CUC Profile on the Ajashki Garden Project
We are delighted to announce that the CUC has done a profile piece on the Ajashki Garden Project. Click HERE to read the profile piece.
"When a Unitarian congregation in Ottawa’s West End neighbourhood wanted to advance reconciliation in their community, they took the advice of Verna McGregor, an Elder from Kitigan Zibi Anishinabeg, who suggested they start an Indigenous learning centre." Click HERE to read the rest of the article.
CUC Profile on the Ajashki Garden Project
We are delighted to announce that the CUC has done a profile piece on the Ajashki Garden Project. Click HERE to read the profile piece.
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Harvest Fresh Greens on Sunday!
The Ajashki project has an indoor garden located in the Volunteer Room, which is growing lettuce, chard, kale and basil. We would love to share the harvest with the congregation. A volunteer will be available after the Sunday service to demonstrate how to harvest without damaging the plants. Please bring a re-usable container for your greens. |
Getting Back to the Garden with Ajashki
In 2020, the Board of the First Unitarian Congregation of Ottawa approved support for AJASHKI, a Community Agriculture, Food Security, Urban, Low-income Youth Pilot Project initiated on campus land. It is one response to the acknowledgement that the Campus rests on unceded, unsurrendered, Algonquin Anishinaabeg Territory and also a response to the Truth and Reconciliation Report’s call to create Indigenous-led youth programs.
The name Ajashki, Algonquin for “soil”, was chosen for this project because soil is the vital element of any garden. In fact, the quality of soil impacts all species. The soil is also a symbol of where we begin to grow as people and as community. Reconciliation requires that we open ourselves to learning about other people and cultures. This project will provide such opportunities. |
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In 2021, we began with two youth participants (Future Food Warriors) in a successful pilot operating one day per week during the summer and winter, with the winter program focused on education and food production using growing towers. This year, the summer program has expanded to two days per week with up to 8 Future Food Warriors, primarily from Indigenous communities (First Nation, Metis, Inuit, and one non-Indigenous). We have expanded to include the 7 grandfather teachings on wellness by integrating the Seven Dimensions of Wellness model into the curriculum
what's happening in the ajashki heart garden?
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The Ajashki garden is up and growing after a long (and continuing) battle with dog strangling vine and gout weed! The garden has evolved from an area of mulch and weeds to thriving garden beds full of fresh food. Most of the beds are made with recycled or found wood and they depict different styles, including piled earth, bordered gardens and containers. This year we built a squirrel protector and expanded the garden by another 24 feet.
The Future Food Warriors have helped to build and tend the gardens while learning about plants and agriculture. Thursday afternoons are filled with sharing of skills, talents and explorations of the history of Indigenous Canada and Agricultural Knowledge. The teaching and learning relationship is relaxed and productive with individualized support to help build connections and resilience. Plant identification walks help in understanding what is in the local area. The focus of these walks is on edible weeds and ornamentals. Who knew there was so much to eat outside our front doors? |
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The Future Food Warriors have also learned how to harvest produce and to prepare garden fresh dishes for our shared breakfasts and lunches. The garden has been generous, enabling us to share some of the early harvest with folks at the Parkdale Food Centre.
You will notice, every time you walk in the garden, that things have changed. Guests have dropped by to speak with us about horticulture and food systems and how they relate to climate change (conventional agricultural practices are a major contributor to climate change, while changes in our food systems can have a significant positive impact) and the environment (growing our own food creates less packaging waste). You are welcome to drop by and see for yourself."
You will notice, every time you walk in the garden, that things have changed. Guests have dropped by to speak with us about horticulture and food systems and how they relate to climate change (conventional agricultural practices are a major contributor to climate change, while changes in our food systems can have a significant positive impact) and the environment (growing our own food creates less packaging waste). You are welcome to drop by and see for yourself."
215 Marigolds planted to honour children who died in residential schools
Kakitigejik
The Gardener
Kayoki Whiteduck
Kayoki is a young Algonquin Anishinabe farmer from Kitigan Zibi. He is a young man with a vision to teach other Indigenous youth how to grow their own food, in an effort to address food insecurity in urban First Nation communities. Kayoki is a strong advocate for sustainable, regenerative permaculture, farming and gardening practices. He has received a Certificate in Horticulture from Camosun College in Victoria, B.C. and has studied Western Herbalism at the International Academy of Health Sciences in Ottawa. Kayoki is the first Indigenous person to be selected to the Canadian Agriculture Youth Council (CAYC). He was recently chosen to co-chair the CAYC's Climate Change Initiative. This past April, Kayoki was FirstU’s Youth Delegate to the UN Intergenerational Conference: All in for Climate Justice, Food Equity and Sustainability. Kayoki grows and markets teas from plants that he cultivates, or harvests from tended wild areas.
Kayoki has an inherent understanding of the interconnectedness of the natural world. He cares deeply about fostering the interaction of people with nature and people with each other. He supports participants to accept differences and recognize shared values, ideas, goals, and experiences and leads them to better understand themselves and others while showing them the possibilities in food production and an understanding of the importance of caring for the earth.
Kayoki and the Future Food Warriors are onsite for two days a week, working in the garden and engaging in structured learning about plant identification, local wild sources of food, sustainable soil amendment and plant care practices, climate effects on food production, and harvest and food sharing. Through skills development, the potential for future youth leaders will be developed, and participants will be introduced to the possibilities of future employment in agriculture while enjoying a shared harvest.
The Gardener
Kayoki Whiteduck
Kayoki is a young Algonquin Anishinabe farmer from Kitigan Zibi. He is a young man with a vision to teach other Indigenous youth how to grow their own food, in an effort to address food insecurity in urban First Nation communities. Kayoki is a strong advocate for sustainable, regenerative permaculture, farming and gardening practices. He has received a Certificate in Horticulture from Camosun College in Victoria, B.C. and has studied Western Herbalism at the International Academy of Health Sciences in Ottawa. Kayoki is the first Indigenous person to be selected to the Canadian Agriculture Youth Council (CAYC). He was recently chosen to co-chair the CAYC's Climate Change Initiative. This past April, Kayoki was FirstU’s Youth Delegate to the UN Intergenerational Conference: All in for Climate Justice, Food Equity and Sustainability. Kayoki grows and markets teas from plants that he cultivates, or harvests from tended wild areas.
Kayoki has an inherent understanding of the interconnectedness of the natural world. He cares deeply about fostering the interaction of people with nature and people with each other. He supports participants to accept differences and recognize shared values, ideas, goals, and experiences and leads them to better understand themselves and others while showing them the possibilities in food production and an understanding of the importance of caring for the earth.
Kayoki and the Future Food Warriors are onsite for two days a week, working in the garden and engaging in structured learning about plant identification, local wild sources of food, sustainable soil amendment and plant care practices, climate effects on food production, and harvest and food sharing. Through skills development, the potential for future youth leaders will be developed, and participants will be introduced to the possibilities of future employment in agriculture while enjoying a shared harvest.
Ajashki Heart Garden Signage
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Garden Beds
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Kayoki at the 2021 Garden-Closing Ceremony
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Kitigan
The Garden
The Ajashki Circle of Support has registered two "Heart Gardens" with First Nations Child and Family Care Society. These "Heart Gardens" are designed to honour the 215 children found in unmarked graves on the Kamloops Indian Residential School land. A Youth "Heart Garden" was created in 2021 and a Child and Family "Heart Garden" has been created in 2022.
The Garden
The Ajashki Circle of Support has registered two "Heart Gardens" with First Nations Child and Family Care Society. These "Heart Gardens" are designed to honour the 215 children found in unmarked graves on the Kamloops Indian Residential School land. A Youth "Heart Garden" was created in 2021 and a Child and Family "Heart Garden" has been created in 2022.
Dashan Pimosen Kitiganing
Come Walk in the Garden
For a congregation seeking a Green Sanctuary Accreditation, Ajashki fulfills the accreditation requirements for working with traditionally marginalized communities in our area. It is one of many actions being taken by the FirstU community to recognize our responsibility for environmental and climate justice. Ajashki helps us to respond in practical, functional and caring ways, greening the campus, learning to appreciate what is already there, promoting understanding across cultures and helping to prepare youth to face personal and community challenges.
Ajashki invites everyone to come walk in the garden and delight in the bounty that nature provides.
Come Walk in the Garden
For a congregation seeking a Green Sanctuary Accreditation, Ajashki fulfills the accreditation requirements for working with traditionally marginalized communities in our area. It is one of many actions being taken by the FirstU community to recognize our responsibility for environmental and climate justice. Ajashki helps us to respond in practical, functional and caring ways, greening the campus, learning to appreciate what is already there, promoting understanding across cultures and helping to prepare youth to face personal and community challenges.
Ajashki invites everyone to come walk in the garden and delight in the bounty that nature provides.
